Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Course Dessert
Cuisine American
Keyword banana cookies
Prep Time 45 minutesminutes
Cook Time 9 minutesminutes
Total Time 54 minutesminutes
Servings 24
Calories 190kcal
Author Trish - Mom On Timeout
Ingredients
2cupsall-purpose flour
1tspbaking soda
1tbspcorn starch
1tspsalt
1/2cupunsalted buttersoftened
2ripe bananaspeeled
1cupbrown sugar
1/4cupgranulated sugar
2tspvanilla extract
1 1/2cupssemi-sweet chocolate chips
Instructions
Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
Stir in the flour mixture just until combined. Stir in chocolate chips.
Refrigerate dough for 30 minutes.
Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.